Angie's Eats
Recipes, stories, and tips for cooking with food allergies.
Allergy-aware recipes and kitchen wins from Angie.
May 2, 2017
Italian cream cake
For my birthday my husband bakes me the most remarkable gluten free cake, Italian Cream Cake! It is a moist, dense, cake with yummy nuts and coconut. I just love it. Ingredients 2 c sugar 1.5 c butter 5 eggs separated 1...
April 14, 2017
Rice Pudding
Rice Pudding (serves 8-10) 2 Cups water 3 cups half-and-half 1/4 tsp salt 2/3 cup granulated white sugar 2 cups whole milk 1 cup uncooked medium- or long-grain rice 1 1/2 tsp pure vanilla extract Bring 2 cups water to...
April 5, 2017
Italian Style Spaghetti Squash
Ingredients 1 spaghettti squash 3-4 cups spaghetti sauce 2 c grated Romano or Parmesan cheese (note Romano cheese is sheeps milk) shredded mozzarella cheese for the top 12 oz ricotta cheese thinned with any milk, I used...
February 14, 2017
Chocolate Chip Cookies
These are the best cookies hands down! I came across this recipe while trying to create a snack for my daughter who has many food intolerance's, while also wanting a cookie my other daughter (who does not) would...
January 23, 2017
Gluten Free flours
Let me start by saying there is so much unhealthy food out there, it’s mind boggling! Eating healthy can be difficult, and eating healthy with food allergies and sensitivities can make the grocery store feel like a...